Beef / Pork

Tomato Vegetable Pasta Soup is for Soup.

Tomato Vegetable Pasta Soup takes 10 minutes to prepare.

Tomato Vegetable Pasta Soup takes 10 minutes to cook.

Tomato Vegetable Pasta Soup makes 12 servings.

The ingredients for Tomato Vegetable Pasta Soup are:

1 lb. ground beef, lean
1 10-oz package mixed vegetables
1/2 head cabbage, chopped in 1 inch squares
8 oz pasta
46 oz V-8

Here is how you make Tomato Vegetable Pasta Soup:

Brown Hamburger; drain.Add hamburger, juice, vegetables, and pasta. Bring to boil. Reduce heat and cook for 10 minutes or until pasta is tender.Number of Servings: 12Recipe submitted by SparkPeople user BYUSUE.

The nutritional information for Tomato Vegetable Pasta Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.3

• Total Fat: 8.5 g
• Cholesterol: 28.4 mg
• Sodium: 356.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.2 g
• Protein: 11.0 g