Beef / Pork

Tuscano pasta soup is for Dinner.

Tuscano pasta soup takes 10 minutes to prepare.

Tuscano pasta soup takes 20 minutes to cook.

Tuscano pasta soup makes 12 servings.

The ingredients for Tuscano pasta soup are:

1 pound Italian Sausage (If using links, remove casings)
1 large yellow onion
3 cloves garlic
1 tsp crushed red pepper flakes
2 TBSP flour
32 ounces fat free chicken broth
12 ounce whole wheat pasta
2 TBSP butter
1 bunch kale
1.25 cup half & half
salt & pepper to taste

Here is how you make Tuscano pasta soup:

Brown Italian sausage in large pot. Add chopped onion, garlic and crushed red pepper to sausage. (I also began heating a large pot of water to boil pasta separately) Once meat is cooked and onions are translucent, add flour and stir. Add 32 ounces chicken broth and 32 ounces water to meat. Bring to simmer. Chop or tear kale into bite sized pieces (Remove from firm center part). Add kale, cream, and butter to simmering soup. While soup is simmering (not boiling), cook pasta in separate pot according to package instructions. Add cooked pasta to soup. Salt and Pepper to taste. Soup is ready to eat.Serving Size: Makes 12, 1 Cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user THEHEALTHMASTER.

The nutritional information for Tuscano pasta soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.0

• Total Fat: 13.7 g
• Cholesterol: 44.6 mg
• Sodium: 681.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.6 g
• Protein: 10.5 g

Tuscano pasta soup is Italian cuisine.