Beef / Pork

Peanut Soup with Goat (for an American Kitchen) is for Dinner.

Peanut Soup with Goat (for an American Kitchen) takes 20 minutes to prepare.

Peanut Soup with Goat (for an American Kitchen) takes 400 minutes to cook.

Peanut Soup with Goat (for an American Kitchen) makes 8 servings.

The ingredients for Peanut Soup with Goat (for an American Kitchen) are:

3 lbs. goat meat (chevon), bone-in, cut in chunks
2 cans Hunt's diced tomatoes
1/2 medium onion, cut in chunks
2 haba?ero peppers, seeded and ribs removed
4 cloves garlic
3-inch piece ginger root, peeled and cut in chunks
1 tbsp kosher salt
1 cup Smuckers Natural Creamy Peanut Butter
3 oz. tomato paste
2 Maggi bouillon cubes
4 cups water

Here is how you make Peanut Soup with Goat (for an American Kitchen):

Place goat meat in the bottom of a large slow cooker. Combine tomatoes, onion, peppers, garlic, ginger, and salt in food processor; process until smooth. Pour vegetable mixture over goat meat; cover and cook on low for 5-6 hours.Bring water to a boil in Dutch oven. Pour oil off of peanut butter and discard; add peanut butter to boiling water and blend with immersion blender until smooth. Reduce heat to medium. Add tomato paste and Maggi cubes; stir to combine. Add contents of slow cooker, including the juices and all bones. Reduce heat to low; cover and simmer 30-45 minutes.Serve over fufu.Number of Servings: 8Recipe submitted by SparkPeople user JENREDDIG.

The nutritional information for Peanut Soup with Goat (for an American Kitchen) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.0

• Total Fat: 17.9 g
• Cholesterol: 42.7 mg
• Sodium: 1,619.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.5 g
• Protein: 25.4 g