Beef / Pork

Lentil-Soup Shepherd's Pie is for Dinner.

Lentil-Soup Shepherd's Pie takes several minutes to prepare.

Lentil-Soup Shepherd's Pie takes several minutes to cook.

Lentil-Soup Shepherd's Pie makes 8 servings.

The ingredients for Lentil-Soup Shepherd's Pie are:

Ingredients:
Meat:
Ground Beef (lean), 16 oz (remove)
Progresso Vegetable Classics Lentil Soup, 2 cup (remove)
Mixed Vegetables, frozen, .25 package (10 oz) (remove)
Hunt's Ketchup, 2 tbsp (remove)
**Lawry's Seasoned Salt, 0.25 tsp (remove)
*Better than boullion beef flavored base - 1 tsp, .5 tsp (remove)

Potatoes:
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
Butter, salted, 2 tbsp (remove)
Breakstone Fat Free Sour Cream, 2 tbsp (remove)
Milk, nonfat (skim milk), .25 cup (remove)
Nature's Seasonings (to taste)

Here is how you make Lentil-Soup Shepherd's Pie:

Clean, cut up, and begin to boil the potatoes. Drain.Brown, then drain the meat. Add in the rest of the ingredients in the meat mixture and simmer.While the meat mixture is simmering, mash the potatoes with the remaining ingredients.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NIFERANDERSON.

The nutritional information for Lentil-Soup Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.7

• Total Fat: 13.5 g
• Cholesterol: 62.1 mg
• Sodium: 429.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.2 g
• Protein: 20.5 g