Beef / Pork

Bielucha (White Borscht) Polish Soup is for Soup.

Bielucha (White Borscht) Polish Soup takes several minutes to prepare.

Bielucha (White Borscht) Polish Soup takes several minutes to cook.

Bielucha (White Borscht) Polish Soup makes 10 servings.

The ingredients for Bielucha (White Borscht) Polish Soup are:

1/2 Tbsp Butter
1 Cup Finely Chopped Onions
1 Kielbasa Sausage (dry & smoked), Sliced Thin
1 Kielbasa Sausage (raw & fresh) , Sliced Thick
1 Large Potato, Cut Into Large Cubes
2 Quarts Water
1/2 Tsp Coarse Salt
2 Packets White Borscht Soup Starter (?urek or Knorr)
1/2 Can Beef Broth
4 oz Sour Cream

Here is how you make Bielucha (White Borscht) Polish Soup:

Sautee finely chopped onions & dry/smoked sausage with butter in sauce pan After 5 minutes add potato cubes After 5 more minutes transfer to soup pot and add 2 quarts of water Add ? teaspoon of coarse salt Let simmer for 15 minutes Add raw/fresh sausage and let simmer for 5 minutes In separate bowl, mix together white borscht soup starter, diluted with beef broth. Add to soup pot and mix in.After 10 minutes, mix in sour cream Makes 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RACHAELK247.

The nutritional information for Bielucha (White Borscht) Polish Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.9

• Total Fat: 20.0 g
• Cholesterol: 51.7 mg
• Sodium: 1,197.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.1 g
• Protein: 12.9 g