Beef / Pork

Asian Pork Noodle Soup is for Dinner.

Asian Pork Noodle Soup takes 15 minutes to prepare.

Asian Pork Noodle Soup takes 15 minutes to cook.

Asian Pork Noodle Soup makes 4 servings.

The ingredients for Asian Pork Noodle Soup are:

400g lean pork mince
1 egg
2 tsp Soy Sauce
2 tbs Coriander, finely chopped
2 tsp Ginger, freshly grated
2 tbs Cornflour
1 lt Chicken stock
8 button mushrooms, quartered
1 cup snowpeas, trimmed and sliced diagonally
1 cup carrots, sliced
400g Udon Noodles

Here is how you make Asian Pork Noodle Soup:

Combine mince, egg, soy sauce, coriander and ginger. Shape into 12 balls. Roll in cornflour.In a deep pan or wok bring stock to boil. Drop in mince balls and simmer for 8 minutes. Add mushrooms and noodles and cook a further 2 minutes, until noodles are almost cooked. Add carrot and snowpeas and cook to your taste.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JUDYAND.

The nutritional information for Asian Pork Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.9

• Total Fat: 7.1 g
• Cholesterol: 129.9 mg
• Sodium: 1,269.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.8 g
• Protein: 33.1 g