Beef / Pork

cuchuco de cebada - colombian barley and pork soup is for Soup.

cuchuco de cebada - colombian barley and pork soup takes 30 minutes to prepare.

cuchuco de cebada - colombian barley and pork soup takes 50 minutes to cook.

cuchuco de cebada - colombian barley and pork soup makes 4 servings.

The ingredients for cuchuco de cebada - colombian barley and pork soup are:

1 1/2 lbs pork ribs or pork bones
10 cups water
1/2 cup soaked barley
2 yellow medium potatoes, peeled and diced
2 red potatoes, peeled and diced
1/2 cup chopped onion
3 cloves garlic
2 scallions, chopped
1/4 cup red bell pepper, diced
1 teaspoon ground cumin
1/2 cup chopped fresh cilantro
1/2 teaspoon sazon goya with achiote
1 beel boullion tablet
2 cups shredded cabbage
1/2 cup peas
1/2 cup diced carrots
salt and pepper

Here is how you make cuchuco de cebada - colombian barley and pork soup:

1. Place the onion, garlic, scallions, red bell pepper in the food processor.2. Place a pot over medium-high heat. Add the water, beef bouillon, barley and pork ribs, bring to a boil. Reduce the heat to medium-low. Add the onion mixture salt and pepper and let it simmer for 50 minutes.3. Add the potatoes, cabbage, peas, carrots, Sazon Goya and ground cumin, cover and cook for 25 min more or until the pork is cooked.4. Add the cilantro and serve.Serving Size: 4 servingNumber of Servings: 4Recipe submitted by SparkPeople user YVDANCES.

The nutritional information for cuchuco de cebada - colombian barley and pork soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 513.1

• Total Fat: 14.7 g
• Cholesterol: 110.1 mg
• Sodium: 263.5 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 7.4 g
• Protein: 40.8 g