Beef / Pork

Ground Pork Soup is for Dinner.

Ground Pork Soup takes several minutes to prepare.

Ground Pork Soup takes several minutes to cook.

Ground Pork Soup makes 8 servings.

The ingredients for Ground Pork Soup are:

1 pound Lean ground Pork (80/20), browned
1 large onion, sliced
6 7" stalks of cellery, including center leaves, chopped
4 cups Organic Chicken Broth
4 cups water
1 cup carrots, chopped
1Tbsp Olive Oil
10oz bag baby spinach
2 cups sliced mushrooms
2 cloves Garlic, minced
Salt and peper to taste.

Here is how you make Ground Pork Soup:

Add Onions and celery to skillet with browned pork. Stir ocassionally until vegies are opaque.Add Water and Broth to Stock Pot bring to a boil. Add Carrots to stock pot. Once Carrots begin to soften add contents of skillet to stock pot. In same skillet with 1T olive oil saute spinach and garlic.When spinach is wilted add mushrooms stirring till moisture begins to come out of mushrooms.Add contents of skillet to stock pot. Let simmer for 10-15 minutes on Medium-Low. Season to taste. Number of Servings: 8Recipe submitted by SparkPeople user BBWBEACHLVR.

The nutritional information for Ground Pork Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.8

• Total Fat: 10.5 g
• Cholesterol: 38.2 mg
• Sodium: 134.8 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.1 g
• Protein: 13.5 g