Beef / Pork

Pork and Pablano Soup takes several minutes to prepare.

Pork and Pablano Soup takes several minutes to cook.

Pork and Pablano Soup makes 8 servings.

The ingredients for Pork and Pablano Soup are:

1.0 cup, chopped Onions, raw
2.0 cup Beans, black (1 can)
2.54 pounds pork baby back (boneless)
6 roasted pablano peppers
2.0 cup white shoepeg corn (1 can )
8 cups chicken stock
Seasonings: 1/2-1 teaspoon each
Cumin
Chipotle chili
Ancho chili
Smoked paprika
Salt
Pepper
Cilantro

Here is how you make Pork and Pablano Soup:

Slow cook pork baby back ribs with seasonings and 1 can or small bottle of Salsa Verde for 8 hours on low or 4 hours on high. When pork is close to being done, roast pablano on parchment lined cookie sheet at 425 degrees for 30 minutes. Place roasted pablanos in bag to sweat. Deseed and chop into small pieces. Place pork, chopped pablano, chopped onion, corn, black beans, 2 remaining Salsa Verde, and above seasonings to taste. Cook until onions are clear. About 30 minutes. Serve over rice and enjoy. Serving Size: 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user JCLIST2001.

The nutritional information for Pork and Pablano Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 4.1 g
• Protein: 4.0 g