Beef / Pork

Potato, Leek and Ham Soup is for Soup.

Potato, Leek and Ham Soup takes 15 minutes to prepare.

Potato, Leek and Ham Soup takes 360 minutes to cook.

Potato, Leek and Ham Soup makes 6 servings.

The ingredients for Potato, Leek and Ham Soup are:

8 cups diced potato
2 cups diced leek
4 cups (1 carton) Low Sodium Chicken Broth
1/2 tsp salt (optional)
1/2 tsp black pepper
1 tsp dried thyme
12 oz cooked, diced ham
1 cup 2% milk
1/4 cup butter

Here is how you make Potato, Leek and Ham Soup:

1. Add diced potatoes, leeks, broth, salt, pepper and thyme to large crockpot. Toss to mix seasonings evenly.2. Cook on high for approx 6 hours. or low for 10-12 hours. The idea is to get the potatoes to a half broken down stage. This makes the soup thicken without having to use additional thickeners.3. When about half an hour from the end of the cook time, add the diced ham, milk and butter. Stir until the butter melts in and then cover back up to finish cooking.Serving Size: Makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JLOGTENBERG.

The nutritional information for Potato, Leek and Ham Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.7

• Total Fat: 13.2 g
• Cholesterol: 49.0 mg
• Sodium: 1,460.7 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 5.5 g
• Protein: 13.2 g