Beef / Pork

Steak and Potato Soup is for Dinner.

Steak and Potato Soup takes 30 minutes to prepare.

Steak and Potato Soup takes 90 minutes to cook.

Steak and Potato Soup makes 16 servings.

The ingredients for Steak and Potato Soup are:

Beef, top sirloin, 32 oz Chopped into 1/2" pieces
Carrots, raw, 2 cup, chopped
Mushrooms, fresh, 2 cup pieces
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.5 cup
Spinach, fresh, 2 cup
*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
*Flour, white, .25 cup
Aldi Chef's Cupboard Beef Stock, 6 cup
Parsley Flakes
Pepper
2 -Garlic cloves
Paprika

Here is how you make Steak and Potato Soup:

In large soup pot, saute onion until it starts to become transparent. Add beef to brown. Add mined or grated garlic cloves.Mix Flour with dry seasonings, spinkle onto beef and onions stir well to make a sort of rue.Add broth while stirring briskly. Loosen drippings from bottom of pan.Add remaining ingredients, bring to boil, cover, simmer about 90 minutes, stirring occasionally.Once potatoes, carrots and beef are tender, it should've thickened slightly. Ready to eat.Serving Size: About 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user KEILMAN11.

The nutritional information for Steak and Potato Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 188.1

• Total Fat: 4.7 g
• Cholesterol: 50.4 mg
• Sodium: 249.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.4 g
• Protein: 20.7 g