Beef / Pork

beef and rice cupboard soup takes 10 minutes to prepare.

beef and rice cupboard soup takes 50 minutes to cook.

beef and rice cupboard soup makes 8 servings.

The ingredients for beef and rice cupboard soup are:

1.75 cup Green Beans French style canned
3.5 serving Carrot's, Del Monte, Canned (1/2 Cup or 123g)
1.75 cup Beans, Dark Red Kidney (Wylwood) (by KRAMMENAGE6)
1.5 serving Brown rice (1 cup cooked)
.75 1tsp Olive Oil
16 oz Ground beef, lean
1 serving Knorr Chicken Buillion cube (by SWITCH09)
1 tsp Garlic powder
.25 tsp Pepper, red or cayenne
.5 tsp Oregano, ground
4 cup (8 fl oz) Water, tap

Here is how you make beef and rice cupboard soup:

cook rice first, then mix the rest in a large skillet, bring to boil and season. no need to cook longServing Size:?after cooking split evenly between 8 dishes, add a dairy serving and dinner is done

The nutritional information for beef and rice cupboard soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.0

• Total Fat: 12.7 g
• Cholesterol: 42.5 mg
• Sodium: 527.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.6 g
• Protein: 13.6 g