Beef / Pork

Pork Chops and Rice Mushroom Soup Casserole is for Dinner.

Pork Chops and Rice Mushroom Soup Casserole takes 5 minutes to prepare.

Pork Chops and Rice Mushroom Soup Casserole takes 60 minutes to cook.

Pork Chops and Rice Mushroom Soup Casserole makes 6 servings.

The ingredients for Pork Chops and Rice Mushroom Soup Casserole are:

6 Pork Chops (pork loin),
1 cup Minute Brown Rice
1-284 ml Campbell's Cream of Mushroom Soup (condensed)
1.5 cups water

Here is how you make Pork Chops and Rice Mushroom Soup Casserole:

1. Add the rice to the casserole dish along with the water.2. Add the pork chops.3. Spread the mushroom soup over the chops.4. Bake in 350F oven for one hour or until done.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BKWERM.

The nutritional information for Pork Chops and Rice Mushroom Soup Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.5

• Total Fat: 10.8 g
• Cholesterol: 69.3 mg
• Sodium: 436.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.5 g
• Protein: 24.9 g