Beef / Pork

Rice Meatballs in Tomato Soup takes several minutes to prepare.

Rice Meatballs in Tomato Soup takes several minutes to cook.

Rice Meatballs in Tomato Soup makes 26 servings.

The ingredients for Rice Meatballs in Tomato Soup are:

750 g extra lean ground beef
1 cup Kraft Minute Rice
2 cans tomato soup

Here is how you make Rice Meatballs in Tomato Soup:

Mix ground beef and rice together.Put just enough tomato soup into an oven safe dish to cover the bottom.Form meatballs of about 1.5 inches.Place the meatballs into the dish.Pour rest of the tomato soup over it.Cover and bake in oven at 400 F for 45 minutes.Serving Size: Makes 26 meat ballsNumber of Servings: 26Recipe submitted by SparkPeople user WEAVEROFDREAMS.

The nutritional information for Rice Meatballs in Tomato Soup is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 79.9

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 99.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.3 g
• Protein: 6.7 g