Beef / Pork

Rice Soup is for Soup.

Rice Soup takes 15 minutes to prepare.

Rice Soup takes several minutes to cook.

Rice Soup makes 8 servings.

The ingredients for Rice Soup are:

1lb beef round tip or stew meat
1 cup beef stock
1 cup sliced or cubed potatoes
4 or more medium carrots
2 sprigs fresh parsley
1 cup sliced mushrooms (or whole if you prefer)
4 cups white rice
A pot full of water
A dash of optional lemon juice

Here is how you make Rice Soup:

This works best if done in a crock pot or slow-cooker over 8 hours or so, but it can also work if placed in a regular soup pot over the stove for 2 hours.-Cut up the cooked potatoes and mushrooms if not already done.-Cut up the carrots to fit into the cooking container.-Add all ingredients except the rice and lemon juice into the cooking container and fill with water.-If using a stovetop pot, cover with lid and boil on a low to medium temperature for no less than two hours. If using a crock pot, simply turn it on and leave it for the entire day.-Before serving, boil and drain 4 cups worth of white rice.-Pour the broth over 1/2 cup of rice in a bowl per serving and add a dash of lemon juice if desired for extra flavor. Serve the meat, veggies, and potatoes on the side.The broth, meat, and veggies should stay good refridgerated for up to three days after cooking; if freezing to save it for longer is desired, freeze the broth and the meat, potatoes, and veggies seperately, and boil the broth again when ready to serve.Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user JUPITERSTAR.

The nutritional information for Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.2

• Total Fat: 2.2 g
• Cholesterol: 34.0 mg
• Sodium: 118.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.7 g
• Protein: 15.6 g

Rice Soup is Spanish cuisine.

The dietary needs meet for Rice Soup is Low Fat