Beef / Pork

Hamburg soup takes 5 minutes to prepare.

Hamburg soup takes 360 minutes to cook.

Hamburg soup makes 6 servings.

The ingredients for Hamburg soup are:

1 lb. lean ground beef
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. seasoned salt
1 env. onion soup mix
1 (8 oz.) can tomato sauce
1 tbsp. soy sauce
1 c. celery, chopped
1 c. carrots, sliced
1/2 c. macaroni, cooked

Here is how you make Hamburg soup:

Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control on high. Add cooked macaroni. Cover and cook on high for 10-15 minutes. Other vegetables may be added, if desired.Number of Servings: 6Recipe submitted by SparkPeople user BPATTEN.

The nutritional information for Hamburg soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.8

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 489.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.5 g
• Protein: 1.6 g