Beef / Pork

Stock Soup is for Dinner.

Stock Soup takes 20 minutes to prepare.

Stock Soup takes 110 minutes to cook.

Stock Soup makes 12 servings.

The ingredients for Stock Soup are:

Parsnips, 2.5 cup slices (remove)
Turnips, 1 cup, cubes (remove)
Jalapeno Peppers, 1 pepper (remove)
Carrots, raw, 1 cup, chopped (remove)
*Pork Shoulder (pork butt, picnic roast), 1 cup, diced (remove)
Beef stock, home-prepared, 12 cup (remove)
Beef stock, home-prepared, 1 cup (remove)
Water, tap, 4 cup (8 fl oz) (remove)
*French's Worchestershire Sauce, 6 tsp (remove)
*Soy Sauce, .25 cup (remove)
*Horseradish, 2 tbsp (remove)
Garlic, .5 cup (remove)
Onions, raw, 2 cup, chopped (remove)
Barley, pearled, cooked, 1 cup (remove)
Beans, pinto, .5 cup (remove)
Celery, raw, 1 cup, diced (remove)
Thyme, ground, .5 tbsp (remove)
Oregano, ground, .5 tbsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)

Here is how you make Stock Soup:

1. in a pot over medium heat add meat, stock and water. Let cook for 40 minutes until meat is faling apart.2. Add chopped veggies, spices and simmer for 30 minutes3. Add parley and beans and simmer for another hour.Makes 12-13 servingsThis makes a really large amount of hearty soup. I usually freeze half of it and serve the other halfNumber of Servings: 12Recipe submitted by SparkPeople user KELDRA1.

The nutritional information for Stock Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.0

• Total Fat: 1.2 g
• Cholesterol: 7.5 mg
• Sodium: 857.6 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.9 g
• Protein: 10.0 g