Beef / Pork

Cabbage and Sausage Soup is for Soup.

Cabbage and Sausage Soup takes 15 minutes to prepare.

Cabbage and Sausage Soup takes 30 minutes to cook.

Cabbage and Sausage Soup makes 10 servings.

The ingredients for Cabbage and Sausage Soup are:

? 1 pound Hillshire Farm Turkey Kielbasa
? 2 large onion, chopped
? 2 garlic cloves, minced
? 2 carrots, grated
? 2 stalks celery, sliced
? 7 cups chopped cabbage (about 1-1/2 pounds)
? 1 packet Idahoan Butter and Herb Mashed Potatoes
? 1 can (28 ounces) diced tomatoes, undrained
? 1 can white beans, undrained
? 8 cups water
? 4 teaspoons Chicken Better than Boullion
? 2 teaspoons dried basil
? 1 teaspoon dried oregano
? 1 bay leaf
? 1 teaspoon dried rosemary, crushed
? 1/8 teaspoon pepper

Here is how you make Cabbage and Sausage Soup:

? 1. In a Dutch oven or soup kettle, cook sausage, onion, garlic, carrot and celery over medium heat until meat is browned. Add cabbage; cook and stir for 3-5 minutes or until cabbage is crisp-tender. ? 2. Add water and bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer for 30-35 minutes or until cabbage is tender. Discard bay leaf. Yield: 16 servings (4 quarts). Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user PEGGYTHENURSE.

The nutritional information for Cabbage and Sausage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 204.8

• Total Fat: 5.8 g
• Cholesterol: 24.0 mg
• Sodium: 1,200.8 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 7.1 g
• Protein: 13.2 g

The dietary needs meet for Cabbage and Sausage Soup is Low Fat