The recipe Sarah Mike Kale, Sausage, Squash, and Cabbage Soup

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Sarah Mike Kale, Sausage, Squash, and Cabbage Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sarah Mike Kale, Sausage, Squash, and Cabbage Soup!

Sarah Mike Kale, Sausage, Squash, and Cabbage Soup

Sarah Mike Kale, Sausage, Squash, and Cabbage Soup Recipe
Sarah Mike Kale, Sausage, Squash, and Cabbage Soup

Found on "Simply Gluten-Free"

How Long Does Sarah Mike Kale, Sausage, Squash, and Cabbage Soup Recipe Take To Prepare?

Sarah Mike Kale, Sausage, Squash, and Cabbage Soup takes several minutes to prepare.


How Long Does Sarah Mike Kale, Sausage, Squash, and Cabbage Soup Recipe Take To Cook?

Sarah Mike Kale, Sausage, Squash, and Cabbage Soup takes several minutes to cook.


How Many Servings Does Sarah Mike Kale, Sausage, Squash, and Cabbage Soup Recipe Make?

Sarah Mike Kale, Sausage, Squash, and Cabbage Soup makes 22 servings.


What Are The Ingredients For Sarah Mike Kale, Sausage, Squash, and Cabbage Soup Recipe?

The ingredients for Sarah Mike Kale, Sausage, Squash, and Cabbage Soup are:

2 tbsp Extra Virgin Olive Oil
8.13 link, 4/lb Italian Sausage, pork
2 sweetpotato, 5" long Sweet potato
1 parsnip (9" long) Parsnips
2 carrot (7-1/2") Carrots, raw
6 clove Garlic
4 serving Jovial- 100% Organic Crushed Tomatoes Sweet & Pure From Italy (18.3oz/520g/4 Servings)(servings) (by GGLATT)
1.5 cup Beans, great northern
4 cup, chopped Kale
4 cup, chopped Cabbage, fresh
5.5 cup Chicken stock, home-prepared
3 cup Delicata Squash (Winter Squash) (by JODIE0321)
1 large Onions, raw


How Do I Make Sarah Mike Kale, Sausage, Squash, and Cabbage Soup?

Here is how you make Sarah Mike Kale, Sausage, Squash, and Cabbage Soup:

Cook, eat. Serving Size:?Makes 20 1-cup servings


What's The Nutritional Info For Sarah Mike Kale, Sausage, Squash, and Cabbage Soup?

The nutritional information for Sarah Mike Kale, Sausage, Squash, and Cabbage Soup is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 10.8 g
  • Cholesterol: 33.5 mg
  • Sodium: 505.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.8 g

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