Beef / Pork

Meatball and Spinach Soup is for Dinner.

Meatball and Spinach Soup takes several minutes to prepare.

Meatball and Spinach Soup takes several minutes to cook.

Meatball and Spinach Soup makes 5 servings.

The ingredients for Meatball and Spinach Soup are:

2 Tbsp dried onion flakes
1/4 pound lean ground beef
1/4 pound lean ground turkey
3 Tbsp bread crumbs
1/4 tsp paprika
1/4 tsp seasoned salt
1/8 tsp black pepper
1 Tbsp reduced fat parmesan cheese
1 egg, beaten
2 Tbsp milk

1 tsp crushed fennel
2 cloves garlic, minced
6 cups chicken broth
4 ounces angel hair pasta
2 yellow squash (1/2 lb)
5 ounces/4 cups spinach
1 Tbsp red wine vinegar
1 Tbsp pickapeppa sauce
1 med red pepper

Here is how you make Meatball and Spinach Soup:

Mix first set of ingredients and form tiny meatballs.Bring chicken broth to a boil. Gently drop in meatlballs and spices. Cook 5 minutes, then add pasta, squash, and pepper. Cook 7 minutes more. Add spinach and red wine vinegar.Makes 10 cups - 5-2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user LEGLAND95.

The nutritional information for Meatball and Spinach Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 231.8

• Total Fat: 5.3 g
• Cholesterol: 72.6 mg
• Sodium: 885.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.4 g
• Protein: 20.2 g