Beef / Pork

Pork and Spinach Soup is for Soup.

Pork and Spinach Soup takes 20 minutes to prepare.

Pork and Spinach Soup takes 30 minutes to cook.

Pork and Spinach Soup makes 8 servings.

The ingredients for Pork and Spinach Soup are:

1 lb ground pork
1.5 tbsp. light butter
1 package frozen spinach
1/2 onion (chopped)
3 carrots (finely chopped)
1 yellow squash (cubed)
1 cup skim milk
1/3 cup flour
1/2 tsp. nutmeg
4 cups chicken stock
1--12oz. can evaporated milk (whole)

Here is how you make Pork and Spinach Soup:

Brown pork, drain and set asideCook frozen spinach, drain well and set asideMelt butter in large pot, add onion and carrot and saute for 7--10 minutes. Add flour and nutmeg and mix well to form a loose paste. Slowly add chicken bullion, stirring frequently. Add skim milk and continue cooking on medium heat for 10 minutes, stirring frequently until smooth and thickened. Add evaporated milk, pork, spinach and squash. Simmer on low heat for 20 minutes, until squash is tender. I like to serve topped with parmesean cheese and croutons.Serving Size: Makes 8--1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JROSE221.

The nutritional information for Pork and Spinach Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.0

• Total Fat: 13.5 g
• Cholesterol: 51.1 mg
• Sodium: 149.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.1 g
• Protein: 16.2 g