Beef / Pork

kansas city steak soup is for Dinner.

kansas city steak soup takes 15 minutes to prepare.

kansas city steak soup takes 25 minutes to cook.

kansas city steak soup makes 4 servings.

The ingredients for kansas city steak soup are:

1# Laura's 4% lean ground beef
1 large onion, diced
2 stalks celery, diced
1 sweet pepper, diced
1 poblano pepper, diced
14 oz beef broth
15 oz diced canned tomatoes
4 T steak sauce
2 T Worcestershire
1 T sriracha
1 T balsamic vinegar
1 8oz can tomato sauce
1 T corn starch

Here is how you make kansas city steak soup:

Brown beef in dutch over over med-high heat for 5 minutes. Add vegetables and cook 10 minutes. Add everything but tomato sauce and corn starch and cook until veggies are softened. Stir cornstarch into tomato sauce and add to pan. Bring to a boil for 1 minute.Serving Size:?Makes 4.5 (2 C servings)

The nutritional information for kansas city steak soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.5

• Total Fat: 4.8 g
• Cholesterol: 60.0 mg
• Sodium: 1,491.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 4.3 g
• Protein: 27.2 g