Beef / Pork

Round Steak Soup is for Soup.

Round Steak Soup takes 20 minutes to prepare.

Round Steak Soup takes 480 minutes to cook.

Round Steak Soup makes 10 servings.

The ingredients for Round Steak Soup are:

Beef, round steak, 2 lbs.
Flour, white, .75 cup
*Canola Oil, 3 tbsp
Water, tap, 4 cup (8 fl oz)
*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
Carrots, raw, 3 medium
Onions, raw, 2 small
Peas, frozen, 1 cup
Yellow Sweet Corn, Canned, 1 can (12 oz)
Del Monte Diced Tomatoes, 1 can
Beef bouillon, 2 cube
Pepper, black, 2 tsp (remove)

Here is how you make Round Steak Soup:

Cut round steak into bite size pieces. Toss with flour and brown in pan with oil.Dissolve beef bouillon with 4 cups of water. Mix everything together and cook in slow cooker on low for 8 hours or until potatos are soft.Number of Servings: 10Recipe submitted by SparkPeople user SUEALLAN.

The nutritional information for Round Steak Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 331.3

• Total Fat: 8.3 g
• Cholesterol: 51.7 mg
• Sodium: 333.0 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 5.7 g
• Protein: 26.2 g