Beef / Pork

Taco Soup - appx 16 servings is for Soup.

Taco Soup - appx 16 servings takes 5 minutes to prepare.

Taco Soup - appx 16 servings takes 30 minutes to cook.

Taco Soup - appx 16 servings makes 16 servings.

The ingredients for Taco Soup - appx 16 servings are:

1 lb Ground beef, extra lean cooked, crumbled, drained
28 oz (large can) Canned Tomatoes, 3.5 cup
6 oz *Green Chili Peppers, canned, .75 cup
15 oz can Beans, light red kidney, 1.88 cup
15 oz can Beans, black, 1.88 cup
15 oz can Beans, dark red kidney, 1.88 cup
Kraft Ranch Salad Dressing, 2 tbsp
*Old El Paso Taco Seasoning, 2 tsp
Yellow Sweet Corn, Frozen, 2 cup kernels
V8 Vegetable Juice Cocktail (8 oz)

Here is how you make Taco Soup - appx 16 servings:

Combine all ingredients in a large pan. Bring to boil then simmer until corn is cooked to desired tenderness.Serving Size:?makes appx 16 1-cup servings

The nutritional information for Taco Soup - appx 16 servings is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.7

• Total Fat: 6.1 g
• Cholesterol: 19.6 mg
• Sodium: 395.7 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 6.9 g
• Protein: 11.5 g