Beef / Pork

Taco Soup- slow-cooker is for Soup.

Taco Soup- slow-cooker takes 15 minutes to prepare.

Taco Soup- slow-cooker takes 120 minutes to cook.

Taco Soup- slow-cooker makes 7 servings.

The ingredients for Taco Soup- slow-cooker are:

2 cans of diced tomatoes
1 can Roitel
1 can Yellow corn (not drained)
1 can Red beans (drained)
1 lb. ground beef
1 envelope dry Ranch seasoning
1 envelope dry taco seasoning
1 small can of diced jalapenos or green chiles (optional)

Here is how you make Taco Soup- slow-cooker:

1.Brown ground beef and drain.2. Add ground beef, taco seasoning, and ranch seasoning to crock-pot.3. Add canned tomatoes, Roitel, and corn to crock-pot.4. Drain red beans and add to crock-pot.5. Add desired amount of jalepenos or green chiles (optional).6. Leave in crock-pot on high for a few hours (usually 2 or 3).Serve with shredded cheese and sour cream, and use tortilla chips as dippers.Number of Servings: 7Recipe submitted by SparkPeople user SEGANITA.

The nutritional information for Taco Soup- slow-cooker is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 299.6

• Total Fat: 13.9 g
• Cholesterol: 48.6 mg
• Sodium: 917.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 7.6 g
• Protein: 17.2 g

Taco Soup- slow-cooker is Mexican cuisine.