The recipe Crock Pot Roast w/ Tomato and French Onion Soup

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Crock Pot Roast w/ Tomato and French Onion Soup recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Crock Pot Roast w/ Tomato and French Onion Soup!

Crock Pot Roast w/ Tomato and French Onion Soup

Crock Pot Roast w/ Tomato and French Onion Soup Recipe
Crock Pot Roast w/ Tomato and French Onion Soup

Super easy Pot Roast w/ potatoes, onion, Carrots, celery and onions; sauce of Campbles Tomato and French Onion Soup 500cal

What Course Is Crock Pot Roast w/ Tomato and French Onion Soup?

Crock Pot Roast w/ Tomato and French Onion Soup is for Dinner.


How Long Does Crock Pot Roast w/ Tomato and French Onion Soup Recipe Take To Prepare?

Crock Pot Roast w/ Tomato and French Onion Soup takes 10 minutes to prepare.


How Long Does Crock Pot Roast w/ Tomato and French Onion Soup Recipe Take To Cook?

Crock Pot Roast w/ Tomato and French Onion Soup takes 360 minutes to cook.


How Many Servings Does Crock Pot Roast w/ Tomato and French Onion Soup Recipe Make?

Crock Pot Roast w/ Tomato and French Onion Soup makes 6 servings.


What Are The Ingredients For Crock Pot Roast w/ Tomato and French Onion Soup Recipe?

The ingredients for Crock Pot Roast w/ Tomato and French Onion Soup are:

3-4 Pond Pot Roast

2 Cups Each Potato, Carrots Sliced
1 Cup Each Onion and Celery large dice

1 Can Campbells Tomato Soup
1 Can Campbells French Onion Soup
.5 Can Water

Salt Pepper .5 Tsp Each for Meat


How Do I Make Crock Pot Roast w/ Tomato and French Onion Soup?

Here is how you make Crock Pot Roast w/ Tomato and French Onion Soup:

Pace Roast in Crock Pot, Season add vegetables, Mix soups and water, pour of pot roast. Cook on low 6 hoursNumber of Servings: 6Recipe submitted by SparkPeople user KMARTIN711.


What's The Nutritional Info For Crock Pot Roast w/ Tomato and French Onion Soup?

The nutritional information for Crock Pot Roast w/ Tomato and French Onion Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 501.3
  • Total Fat: 11.6 g
  • Cholesterol: 181.4 mg
  • Sodium: 908.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 67.8 g

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