Beef / Pork

tomato soup meat loaf is for Dinner.

tomato soup meat loaf takes 20 minutes to prepare.

tomato soup meat loaf takes 60 minutes to cook.

tomato soup meat loaf makes 8 servings.

The ingredients for tomato soup meat loaf are:

1 lb. ground chuck
2 slices whole grain bread into very small pieces
1 med onion diced
1 large egg
mix chuck,- bread-onions add egg
mix together and form into a ball
put into 8x8 pan form into and oblong pour tomato soup over all( i use a spatula or knife as I cover my meatloaf with tomato soup)
I also sometimes take a third of the ball and make the rest into a loaf and I will make an indention and add cheese then put the third over the top and making sure that I pinch the tops and sided together so the cheese can't sneak out. I then cover it with the tomato soup
bake at 350 and hour or until the juices run clear.

Here is how you make tomato soup meat loaf:

this makes approximately 8 slices. Number of Servings: 8Recipe submitted by SparkPeople user BARBIERB.

The nutritional information for tomato soup meat loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.0

• Total Fat: 4.7 g
• Cholesterol: 63.4 mg
• Sodium: 296.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.2 g
• Protein: 13.2 g