Beef / Pork

Hot turkey lentil soup is for Soup.

Hot turkey lentil soup takes several minutes to prepare.

Hot turkey lentil soup takes several minutes to cook.

Hot turkey lentil soup makes 12 servings.

The ingredients for Hot turkey lentil soup are:

onions, celery, zucchini, chicken broth, diced tomatoes, garlic cloves, lentils (dry), red pepper, tialian turkey sausage, salt, pepper, basil, oregano, parsley, thyme or other herbs to taste.

Here is how you make Hot turkey lentil soup:

-Spray pan with cooking spary or use small amount of canola or EVOO. Brown sausage, while breaking up with back of wooden spoon; drain off fat. -In a large pot combine all ingredients and bring to boil. -Reduce heat,cover. -Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency. -Sprinkle with Parmesan cheese and fresh basil and serve.Number of Servings: 12Recipe submitted by SparkPeople user CJAWAY.

The nutritional information for Hot turkey lentil soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.6

• Total Fat: 3.7 g
• Cholesterol: 23.3 mg
• Sodium: 615.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.3 g
• Protein: 11.1 g