Beef / Pork

Homemade Vegetable Soup is for Dinner.

Homemade Vegetable Soup takes 20 minutes to prepare.

Homemade Vegetable Soup takes 90 minutes to cook.

Homemade Vegetable Soup makes 4 servings.

The ingredients for Homemade Vegetable Soup are:

1 lb raw pork cubes in bite sized pieces
3 small shallots chopped
2 ribs celery chopped
3 baby carrots chopped
2 cloves garlic chopped
2 parsnips peeled and sliced
1 can tomatoes
6 cups low sodium (or no salt) broth
4 cups water
1 can cannelli beans
2 medium zucchini sliced(peeled if you want)
2 oz. baby spinach

Here is how you make Homemade Vegetable Soup:

spray stck pot with oil, very little. Brown the pork cubes until they start to caramelize. Add onion, celery, carrot and cook for 5 minutes. Add garlic. let cook for 1 minute. Add parsnips,tomatoes,beans, broth and water.simmer for about 1 hour until parsnips are cooked and soup comes together. Add sliced zucchini, cok for 5-8 minutes. add spinach just before youserve. Serving Size: This made 6- 2 cup serving.Number of Servings: 4Recipe submitted by SparkPeople user JIMCROSSAN.

The nutritional information for Homemade Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.0

• Total Fat: 7.8 g
• Cholesterol: 67.2 mg
• Sodium: 2,041.0 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 13.5 g
• Protein: 37.4 g