Beef / Pork

Meatball Vegetable Soup is for Soup.

Meatball Vegetable Soup takes several minutes to prepare.

Meatball Vegetable Soup takes several minutes to cook.

Meatball Vegetable Soup makes 10 servings.

The ingredients for Meatball Vegetable Soup are:

1 lb. ground beef
1 egg, lightly beaten
1/2 c. small breadcrumbs
3/4 c. onion, finely chopped
1 tsp. salt
2 Tbsp. vegetable oil
3 1/2 c. beef stock
1 can (14.5 oz.) stewed tomatoes
2 carrots, coarsely chopped
2 small zucchini, coarsely chopped
1/2 tsp. dried crushed thyme
1/2 tsp. ground black pepper
1 c. cooked tube macaroni
1 can (14.5 oz.) white beans, drained
1/2 lb. fresh spinach

Here is how you make Meatball Vegetable Soup:

In a large bowl, mix beef, egg, bread, 1/4 cup onion, and 1/2 teaspoon salt. Shape the mixture into 36 meatballs.In a soup pot or Dutch oven over medium heat, heat oil. Add meatballs and remaining onion (1/2 c.) and saute 5 minutes or until browned. Add stock, tomatoes, carrots, zucchini, remaining salt (1/2 tsp.), thyme, and pepper. Bring to boil, reduce heat, and simmer 10 minutes or until meatballs are cooked through and carrots are almost tender. Add macaroni, beans, and spinach and simmer 5 minutes or until macaroni and beans are heated through.Makes about 10 2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MOIRALEIGH.

The nutritional information for Meatball Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 212.7

• Total Fat: 6.1 g
• Cholesterol: 47.2 mg
• Sodium: 925.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.5 g
• Protein: 17.5 g