Beef / Pork

Pork roast vegetable soup is for Soup.

Pork roast vegetable soup takes 15 minutes to prepare.

Pork roast vegetable soup takes 480 minutes to cook.

Pork roast vegetable soup makes 15 servings.

The ingredients for Pork roast vegetable soup are:

32oz container beef broth
2 cups frozen corn
2 cups frozen carrots
1 1/2c frozen green beans
1 1/2c frozen peas
10 oz cooked shredded pork roast
1 large onion sliced
2 large potatoes, peeled and diced
1 small can tomato sauce

Here is how you make Pork roast vegetable soup:

Take all ingredients and add to crockpot. Cook on low for appx 8 hours until potatoes tender. Can add water if not enough fluid to cover all the vegetables. I make this with leftovers of a pork or beef roast for another meal the next day, saving the broth/juice of the cooked roast. Makes appx 15 1 cup servings. Number of Servings: 15Recipe submitted by SparkPeople user MELLYN2000.

The nutritional information for Pork roast vegetable soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 151.9

• Total Fat: 5.0 g
• Cholesterol: 17.8 mg
• Sodium: 298.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.6 g
• Protein: 8.2 g