Beef / Pork

Pork Vegetable Soup is for Soup.

Pork Vegetable Soup takes 20 minutes to prepare.

Pork Vegetable Soup takes 180 minutes to cook.

Pork Vegetable Soup makes 12 servings.

The ingredients for Pork Vegetable Soup are:

1 1/2 pounds roasted pork and broth (fat removed, already cooked)
1 can of green beans
3 tomatoes, chopped
1 large onion, chopped
2 carrots, chopped into large chunks
1 summer squash, sliced
2 TBSP basil
1 TBSP garlic powder
1 1/2 cup celery chopped
1 c. pearled barley, uncooked
Enough water to make 26 cups of soup.

Here is how you make Pork Vegetable Soup:

Mix all ingredients together in a large (2.5 gallon or bigger) pot. Heat on high until water begins to boil, then turn down to low. Simmer for 3-4 hours or until all vegetables are tender. Makes 12 servings of a little over 2 cups each. Number of Servings: 12Recipe submitted by SparkPeople user RELOUDEN.

The nutritional information for Pork Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.8

• Total Fat: 8.9 g
• Cholesterol: 38.0 mg
• Sodium: 167.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 4.6 g
• Protein: 13.6 g

The dietary needs meet for Pork Vegetable Soup is Low Carb