Beef / Pork

Stacey's Venison Vegetable Soup is for Soup.

Stacey's Venison Vegetable Soup takes 20 minutes to prepare.

Stacey's Venison Vegetable Soup takes 720 minutes to cook.

Stacey's Venison Vegetable Soup makes 8 servings.

The ingredients for Stacey's Venison Vegetable Soup are:

*Venison, ground, 16 oz
*Rutabaga, 2 cup
Celery, raw, 3 stalk, large
Onions, raw, 1 cup, chopped
Carrots, raw, 2 cup, chopped
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Beef Broth - Swanson Low Sodium, 32 oz. carton
Water, tap, 1 cup (8 fl oz)
Basil, 1 tbsp
Rosemary, dried, 1 tsp
Salt & Pepper to taste

Here is how you make Stacey's Venison Vegetable Soup:

Brown venison with diced celery and onions. Add to slow cooker with cubed rutabaga, sliced carrots, sliced cabbage, broth, water and seasonings. Cook on med. heat for 6-10 hours until vegetables are done to your liking.Serving Size: Makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user COR134.

The nutritional information for Stacey's Venison Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.5

• Total Fat: 5.1 g
• Cholesterol: 55.5 mg
• Sodium: 336.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 5.3 g
• Protein: 19.4 g