Beef / Pork

Sweet Italian Sausage and Vegetable Soup is for Dinner.

Sweet Italian Sausage and Vegetable Soup takes 15 minutes to prepare.

Sweet Italian Sausage and Vegetable Soup takes 140 minutes to cook.

Sweet Italian Sausage and Vegetable Soup makes 6 servings.

The ingredients for Sweet Italian Sausage and Vegetable Soup are:

1/2 c olive oil; 3 tbl. butter; 3 links sweet Italian sausage, removed from casings and crumbled; 1 c thinly sliced onions; 1 c diced celery; 1 cu diced carrots; 2 x peeled, diced potatoes; 1 c diced green beans; 3 c shredded Savoy cabbage; 6-8 c chicken broth; 1-1/2 c canned cannellini beans, draind and rinsed; salt & Pepper; 1 c mixed rice; Parmesan cheese

Here is how you make Sweet Italian Sausage and Vegetable Soup:

Heat olive oil and butter in a large soup or stock pot. Add sausage meat and saute' over high heat just to brown.Add fresh vegetables in the order listed, cooking over high heat for 3-4 minutes after each addition. After adding cabbage, cook for 8-10 mins. Add broth, tomatoes, beans and rice. Bring to a simmer and simmer uncovered for 2 hours. Check seasoning and serve with grated Parmesan.Number of Servings: 6Recipe submitted by SparkPeople user IMADITZ1.

The nutritional information for Sweet Italian Sausage and Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.5

• Total Fat: 25.7 g
• Cholesterol: 43.2 mg
• Sodium: 1,522.0 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 9.2 g
• Protein: 17.2 g