Beef / Pork

Tasty Pressure-Cooked Vegetable Soup is for Dinner.

Tasty Pressure-Cooked Vegetable Soup takes 5 minutes to prepare.

Tasty Pressure-Cooked Vegetable Soup takes 15 minutes to cook.

Tasty Pressure-Cooked Vegetable Soup makes 20 servings.

The ingredients for Tasty Pressure-Cooked Vegetable Soup are:

2 cups Swanson Beef Broth
2 cups Swanson Beef Stock
2 cups Carrots
1 Bag (5 cups) Bird's Eye Pepper Stir-Fry
2 15.5 oz. cans Great Value Northern Beans
2 15.5 oz. cans Hunt's Diced Tomatoes w/ Basic Garlic & Oregano
5 cups Green Beans
Mrs. Dash Garlic & Herb Seasoning Blend, to taste
Black Pepper, to taste
Salt, to taste

Here is how you make Tasty Pressure-Cooked Vegetable Soup:

Add all ingredients to your pressure cooker. Set for 15 minutes. Wah-Lah!Makes 20 - 1 cup servingsThis dish can also be made with Vegetable Stock rather than Beef Stock for our vegetarian friends. :) Number of Servings: 20Recipe submitted by SparkPeople user -NIXIE-.

The nutritional information for Tasty Pressure-Cooked Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 103.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 957.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 6.5 g
• Protein: 6.2 g

The dietary needs meet for Tasty Pressure-Cooked Vegetable Soup is Low Fat