The recipe Venison Vegetable and barley soup

Made From Scratch Recipes

Venison Vegetable and barley soup recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Venison Vegetable and barley soup!

Venison Vegetable and barley soup

Venison Vegetable and barley soup Recipe
Venison Vegetable and barley soup

What Course Is Venison Vegetable and barley soup?

Venison Vegetable and barley soup is for Soup.


How Long Does Venison Vegetable and barley soup Recipe Take To Prepare?

Venison Vegetable and barley soup takes 10 minutes to prepare.


How Long Does Venison Vegetable and barley soup Recipe Take To Cook?

Venison Vegetable and barley soup takes 40 minutes to cook.


How Many Servings Does Venison Vegetable and barley soup Recipe Make?

Venison Vegetable and barley soup makes 8 servings.


What Are The Ingredients For Venison Vegetable and barley soup Recipe?

The ingredients for Venison Vegetable and barley soup are:

4 potatoes
3 large carrots
garlic cloves--however much you like
can of green beans
can of crisp corn
1/2 lb venison ground and browned
whole medium onion
enough beef broth to cover


How Do I Make Venison Vegetable and barley soup?

Here is how you make Venison Vegetable and barley soup:

cook meat, chop veggies and garlic--add to large sauce pan. Add enough broth to cover--cook until potatoes are tender then add corn and green beans to heatServing Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KEYES3399.


What's The Nutritional Info For Venison Vegetable and barley soup?

The nutritional information for Venison Vegetable and barley soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.5
  • Total Fat: 3.3 g
  • Cholesterol: 30.3 mg
  • Sodium: 558.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 13.0 g

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