Beef / Pork

Homemade Veggie Soup is for Soup.

Homemade Veggie Soup takes several minutes to prepare.

Homemade Veggie Soup takes several minutes to cook.

Homemade Veggie Soup makes 20 servings.

The ingredients for Homemade Veggie Soup are:

1 Onions, raw, chopped
Garlic, 2 tsp
Celery, raw, 1 cup, diced
Ground beef, 8 oz
Green Beans fozen 1bag
Yellow Sweet Corn, Frozen, 2bags
several baby Carrots,

Here is how you make Homemade Veggie Soup:

cook ground beef, onion, celery, and garlic together in large soup pot. once brown, add finely chopped carrots and sautee until you can smell them cooking. add frozen green beans, corn, and salt & pepper to taste. add any other herbs and spices that you fancy. mix together and add water to cover veggies by about an inch and half. Cook until veggies are tender. Serve.Number of Servings: 20Recipe submitted by SparkPeople user JEQALISSTA.

The nutritional information for Homemade Veggie Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 86.7

• Total Fat: 3.4 g
• Cholesterol: 9.6 mg
• Sodium: 29.8 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.7 g