Beef / Pork

Venison and Barley Veggie soup takes 10 minutes to prepare.

Venison and Barley Veggie soup takes 15 minutes to cook.

Venison and Barley Veggie soup makes 10 servings.

The ingredients for Venison and Barley Veggie soup are:

16 oz Venison, ground
2 serving Del Monte Canned Whole New Potato, 1 can (by JENDANNY1)
8 cup (8 fl oz) Water, tap
.25 cup Barley, pearled, raw
159 gram Soup French Onion Cugino's Baked Burgundy (Pouch) (by TRAVELER100)
2 cup Mixed veg, frozen, Great value (no potato) 2/3 c=1 serv (by BUDBOY383)

Here is how you make Venison and Barley Veggie soup:

Brown venison in large stock pot. After browned add water, then add in soup mix. Then add in the rest of the ingredients. Boil for 15 minutes and serve.Serving Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HAT_WRIGHT.

The nutritional information for Venison and Barley Veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 203.6

• Total Fat: 3.8 g
• Cholesterol: 44.4 mg
• Sodium: 541.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.8 g
• Protein: 15.1 g