Beef / Pork

Lasagna Soup with Zucchini instead of noodles is for Soup.

Lasagna Soup with Zucchini instead of noodles takes 20 minutes to prepare.

Lasagna Soup with Zucchini instead of noodles takes 60 minutes to cook.

Lasagna Soup with Zucchini instead of noodles makes 8 servings.

The ingredients for Lasagna Soup with Zucchini instead of noodles are:

1 lb ground pork
1/2 cup diced yellow onion
1 green pepper, seeded and diced
4 cloves garlic, pressed
1 carton (32 oz) chicken broth
1 can (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 TBSP Italian Seasoning
1 tsp Kosher salt
1/4 tsp ground black pepper
1 tsp garlic salt
1/4 tsp crushed red pepper
1 tsp dried basil
1 cup sliced zucchini
3/4 cup parmesan cheese, grated
1 1/2 cup mozzarella cheese, shredded

Here is how you make Lasagna Soup with Zucchini instead of noodles:

1. In a large soup pot, brown ground pork with onion, green pepper and garlic. Add chicken broth, tomatoes, tomato sauce, and seasonings. Bring to a boil over medium high heat. Boil 2 minutes, then reduce to a simmer and cook for 30 minutes, covered. Stir occasionally.2. Add zucchini to soup and cook until tender.3. When ready to serve, mix in the grated parmesan cheese. Ladle into individual bowls and sprinkle with shredded mozzarella cheese.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CRAZEYMAMA.

The nutritional information for Lasagna Soup with Zucchini instead of noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.1

• Total Fat: 9.4 g
• Cholesterol: 45.3 mg
• Sodium: 1,588.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.4 g
• Protein: 19.5 g