Beef / Pork

Southwestern Linguine is for Dinner.

Southwestern Linguine takes 15 minutes to prepare.

Southwestern Linguine takes 30 minutes to cook.

Southwestern Linguine makes 4 servings.

The ingredients for Southwestern Linguine are:

1-1 1/2 lb round steak, cut into strips
1 lb box linguine
1 large green pepper chopped
1 large yellow pepper chopped
3 tsp. chili powder
1 tsp. garlic powder
1 c raw onions finely chopped
1 jar picante sauce
1 small bag frozen corn

Here is how you make Southwestern Linguine:

Saute peppers, onions, chili powder and garlic powder in a little olive oil until slightly browned, remove from pan. Add steak strips and saute until browned on both sides. Meanwhile cook linguine according to package directions, drain and set aside. Add pepper and onion mix back to the pan with the steak along with the corn, picante sauce and linguine. Heat all the way through, stirring occasionally until corn is completely heated through. Makes approximately 4 servings. The ingredients in this recipe can be adjusted according to taste.Number of Servings: 4Recipe submitted by SparkPeople user MONGE7701.

The nutritional information for Southwestern Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 483.8

• Total Fat: 6.6 g
• Cholesterol: 64.6 mg
• Sodium: 159.5 mg
• Total Carbs: 73.2 g
• Dietary Fiber: 6.7 g
• Protein: 37.4 g

Southwestern Linguine is Mexican cuisine.