Beef / Pork

Spaghetti with Bacon and Peas is for Dinner.

Spaghetti with Bacon and Peas takes 10 minutes to prepare.

Spaghetti with Bacon and Peas takes 10 minutes to cook.

Spaghetti with Bacon and Peas makes 6 servings.

The ingredients for Spaghetti with Bacon and Peas are:

1 pound thin spaghetti
1 package (10 oz) frozen peas
4 slices bacon
1 medium onion, finely chopped
1 container (15 oz) part-skim ricotta cheese
1/2 cup grated parmesan cheese
1/2 tsp salt

Here is how you make Spaghetti with Bacon and Peas:

1. In large saucepot, cook pasta as label directs. During last 2 minutes of pasta cooking, add frozen peas to pasta cooking water; continue cooking until pasta is done. Drain, reserving 1 cup pasta cooking water. Return pasta and peas to saucepot and keep warm.2. Meanwhile, in 12-in skillet, cook bacon over medium heat until browned. Transfer to paper towels to drain. Pour off all but 1 tbsp bacon drippings from skillet. Add onion and cook until tender and golden, 8 to 10 minutes.3. Add reserved pasta water, onion mixture, ricotta, parmesan, and salt to pasta and peas in saucepot. Crumble in bacon and toss again.Number of Servings: 6Recipe submitted by SparkPeople user NEKOATARI.

The nutritional information for Spaghetti with Bacon and Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.2

• Total Fat: 11.2 g
• Cholesterol: 57.2 mg
• Sodium: 559.3 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 3.7 g
• Protein: 19.1 g