Beef / Pork

Spaghetti Bolognese is for Dinner.

Spaghetti Bolognese takes 15 minutes to prepare.

Spaghetti Bolognese takes 40 minutes to cook.

Spaghetti Bolognese makes 8 servings.

The ingredients for Spaghetti Bolognese are:

half a large onion or a whole small one, diced.
500g ground beef (mince for Australians)
2 cloves of garlic, crushed
160g grated carrot
150mL (very approximate) red wine (I rinse the tomato tins out with this)
800g (2 cans) tomatoes
180 g grated zucchini (or mushrooms, or both)

Here is how you make Spaghetti Bolognese:

Soften onion and crushed garlic in a tablespoon or just over of warm olive oil oil in a large pan, add mince (or ground beef) and stir fry until brown.Add grated carrot and canned tomatoes, rinse tomato tins with a good 'slosh' of red wine (about 150mL) and add this. Stir and cook for 5 mins before adding zucchini. Stir and put the lid on (if you have one, if not just watch the liquid and add water if it becomes too dry) and leave for at least 20 mins or longer. Serving Size: 8 200g servingsNumber of Servings: 8Recipe submitted by SparkPeople user MERIMYERS.

The nutritional information for Spaghetti Bolognese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.6

• Total Fat: 16.6 g
• Cholesterol: 46.9 mg
• Sodium: 185.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.4 g
• Protein: 12.6 g

Spaghetti Bolognese is Italian cuisine.