Beef / Pork

Saucepan Spaghetti is for Dinner.

Saucepan Spaghetti takes 10 minutes to prepare.

Saucepan Spaghetti takes 30 minutes to cook.

Saucepan Spaghetti makes 6 servings.

The ingredients for Saucepan Spaghetti are:

1 pounds lean ground beef
3 1/2 cups water
15 ounce can tomato sauce
1 cup chopped onion
1 teaspoon minched garlic
1 teaspoon salt
1 teaspoon dried oregano, ground or crushed
1 teaspoon worcestershire sauce
1/2 teaspoon dried basil, crushed
1/4 teaspoon pepper
6 ounce package whole wheat spaghetti
4 ounces shredded cheddar cheese (1 cup)

Here is how you make Saucepan Spaghetti:

Makes 4 - 6 Brown meat, onions, and garlic in a 3 quart saucepan. Drain fat.Stir in water, tomato sauce, salt, oregano, worcestershire sauce, sugar, basil, and pepper into the pan. Heat on high heat.Bring mixture to a boil and then put spaghetti in.Put lid on the pan and simmer for 30 minutes.Stir often.When done, add shredded cheese and stir until it melts.Number of Servings: 6Recipe submitted by SparkPeople user BDFLORES.

The nutritional information for Saucepan Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.5

• Total Fat: 22.3 g
• Cholesterol: 76.5 mg
• Sodium: 612.2 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.0 g
• Protein: 21.0 g

Saucepan Spaghetti is Italian cuisine.