Beef / Pork

spaghetti A'Matriccana is for Dinner.

spaghetti A'Matriccana takes 5 minutes to prepare.

spaghetti A'Matriccana takes 30 minutes to cook.

spaghetti A'Matriccana makes 4 servings.

The ingredients for spaghetti A'Matriccana are:

1 tbsp olive oil
6 slices bacon, chopped
1 onion, chopped
2 cloves garlic, chopped
28 oz, can crushed tomatoes
1/4 C. red wine
1 tsp. freshly milled black pepper
1-2 tsp. oregano
4 oz. whole wheat angel hair pasta, cooked according to package instructions
1/2 c. chopped fresh parsley
1 c. freshly grated Parmesan cheese

Here is how you make spaghetti A'Matriccana:

In a large pot over medium heat, put 1 tsp olive oil. Add bacon and onion. Cook until onion is transparent and bacon is brown. Add garlic, wine, tomatoes and seasonings. Simmer while cooking pasta.When pasta is cooked, mix together with the sauce. Serve in a large pasta bowl with parsley sprinkled on top. Pass the freshly grated Parmesan cheese.Makes 4 generous servings.Number of Servings: 4Recipe submitted by SparkPeople user SEATTLE44.

The nutritional information for spaghetti A'Matriccana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.0

• Total Fat: 15.4 g
• Cholesterol: 27.8 mg
• Sodium: 673.6 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 8.5 g
• Protein: 20.1 g

spaghetti A'Matriccana is Italian cuisine.