Beef / Pork

Spaghetti Bolagnase is for Dinner.

Spaghetti Bolagnase takes 15 minutes to prepare.

Spaghetti Bolagnase takes 30 minutes to cook.

Spaghetti Bolagnase makes 6 servings.

The ingredients for Spaghetti Bolagnase are:

* Carrots, raw, 2 medium (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Olive Oil, 1 tbsp (remove)
* Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
* Red Wine, 250 mL (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Spaghetti, cooked (pasta), 6 cup (remove)
* Parmesan Cheese, grated, 6 tbsp (remove)
* Ground beef, extra lean, 600 grams (remove)

Here is how you make Spaghetti Bolagnase:

Process the carrots and onion and add to heavy based pan, fry with 1 tsp on olive oil.Boil the water for pasta.When the veg are softened remove to a bowl and add the rest of the oil to hot pan. Add the mince and fry until well browned. add the cooked Veg back to pan and add tomatoes, 2 tbsp tomato paste, wine and 1 tsp mixed Italian herbs. Add some water if mix is too dry. Reduce the heat to low and let simmer. Add the pasta to boiling water and when the pasta is cooked through it is ready to eat. Serve with 1 tbsp Parmesan cheese and garden salad.Serving Size: 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user WHITEJANET.

The nutritional information for Spaghetti Bolagnase is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 551.9

• Total Fat: 22.3 g
• Cholesterol: 73.0 mg
• Sodium: 180.4 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 3.8 g
• Protein: 29.9 g

Spaghetti Bolagnase is Italian cuisine.

The dietary needs meet for Spaghetti Bolagnase is Low Fat