Beef / Pork

Spaghetti Cassrole takes several minutes to prepare.

Spaghetti Cassrole takes several minutes to cook.

Spaghetti Cassrole makes 10 servings.

The ingredients for Spaghetti Cassrole are:

1 cup Sour Cream
8 oz Cream Cheese, softened
2 cup Tomato Sauce
2 tsp Granulated Sugar
12 oz whole wheat spaghetti or angel hair pasta
16 oz Ground beef, lean (can also use ground pork - higher in calories and fat, however)
parmesan cheese for topping

Here is how you make Spaghetti Cassrole:

1. Combine sour cream and cream cheese2. Brown the beef, add tomato sauce and sugar and simmer for 30 minutes3. Layer each mixture with the pasta, beginning with sauce on bottom of pan, then pasta, then cheeses and sauce.4. Top with grated parmesan cheese5. Bake, covered, for 35 minutes at 350.6. Remove foil and bake for 5 minutes more. Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user JEANINECAROL1.

The nutritional information for Spaghetti Cassrole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 373.5

• Total Fat: 23.4 g
• Cholesterol: 68.9 mg
• Sodium: 367.4 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.3 g
• Protein: 14.7 g