Beef / Pork

One pot spaghetti is for Dinner.

One pot spaghetti takes 15 minutes to prepare.

One pot spaghetti takes 20 minutes to cook.

One pot spaghetti makes 4 servings.

The ingredients for One pot spaghetti are:

8.0 oz 93% Lean Ground Beef
170.0 Grams Mushrooms, canned
8.0 tbsp Onion (raw), chopped
1.0 clove Garlic
14.0 fl oz Chicken Broth
1.75 cup (8 fl oz) Water, tap
1.0 can (6 oz) Tomato Paste
0.25 tsp Pepper, black
0.75 cup Spaghetti, cooked without added salt (pasta)
0.25 cup Parmesan Cheese, grated

Here is how you make One pot spaghetti:

1. Prep a large saucepan start by cooking ground beef mushrooms onions and garlic until meat is browned and onions are tender then drain. 2. If using canned mushrooms instead of fresh and those, the broth, water, tomato paste comma as well as your choice of Italian seasoning and pepper. Bring to a boil and then add spaghetti in small amounts stirring constantly return to a boil and reduce Heat. I'll gently uncovered for about 20 minutes or until the spaghetti is tender and the sauce is desired consistency again stirring frequently serve topped with Parmesan cheeseServing Size: Makes for one cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user JCOOPER719.

The nutritional information for One pot spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.2

• Total Fat: 6.3 g
• Cholesterol: 39.6 mg
• Sodium: 1,073.1 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.7 g
• Protein: 20.3 g

One pot spaghetti is Italian cuisine.

The dietary needs meet for One pot spaghetti is Low Carb