Beef / Pork

Spaghetti A La Anne is for Dinner.

Spaghetti A La Anne takes 20 minutes to prepare.

Spaghetti A La Anne takes 20 minutes to cook.

Spaghetti A La Anne makes 4 servings.

The ingredients for Spaghetti A La Anne are:

1/2 lb spaghetti
3 c cubed ham
1/4 c butter
1/8 c flour
1 tsp salt
2/3 c water
1 c nonfat milk
1 chicken bouillon cube
1/2 c grated parmesan cheese
jar roasted red pepper (not in calculation)
croutons (not in calculation)

Here is how you make Spaghetti A La Anne:

Cook pasta according to package directions.In a saucepan, melt butter over medium heat. Blend in flour and salt to make a roux. Then add the water, milk and bouillon cube. Bring mixture to a boil for 2 minutes, stirring until thickened. Combine the pasta, sauce and ham in a greased 9x9 baking dish. Top with the grated parmesan & roasted red peppers. Bake 20 minutes at 400.Top with croutons, if desired.Number of Servings: 4Recipe submitted by SparkPeople user RWJESSIE.

The nutritional information for Spaghetti A La Anne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 504.5

• Total Fat: 26.8 g
• Cholesterol: 99.3 mg
• Sodium: 1,960.7 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 1.6 g
• Protein: 29.8 g