Beef / Pork

Chinese Spaghetti takes 15 minutes to prepare.

Chinese Spaghetti takes 15 minutes to cook.

Chinese Spaghetti makes 6 servings.

The ingredients for Chinese Spaghetti are:

1/2 c tomato sauce
1/2 c beef broth
1 T soy sauce
2 tsp curry powder
2 tsp chili paste
1 tsp sugar
2 tsp cornstarch
1 package (10 oz) dry noodles
1 T canola oil
2 tsp garlic
1 tsp ginger
3/4 lb ground pork
1/4 c chopped onion
2 green onions (~1/4 c), sliced thinly
1/2 c edamame

Here is how you make Chinese Spaghetti:

Mix sauce: tomato sauce, beef broth, soy sauce, worcestershire sauce, curry powder, chili paste & sugar.Mix cornstarch with 1 Tbsp water.Cook noodles as directed on package.Meanwhile, make meat sauce: heat oil in pan, cook ginger, garlic, pork & onion until meat is browned. Drain off excess fat. Add sauce & bring to a boil, simmer for 3 minutes. Add cornstarch & cook until sauce is thickened. Mix in edamame & garnish with green onions immediately before serving. Add to hot drained pasta and serve it forth. Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Chinese Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.3

• Total Fat: 15.1 g
• Cholesterol: 53.8 mg
• Sodium: 755.6 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 1.8 g
• Protein: 23.3 g

Chinese Spaghetti is Asian cuisine.