Beef / Pork

Creamy Spaghetti- Crock Pot is for Dinner.

Creamy Spaghetti- Crock Pot takes 15 minutes to prepare.

Creamy Spaghetti- Crock Pot takes 240 minutes to cook.

Creamy Spaghetti- Crock Pot makes 122 servings.

The ingredients for Creamy Spaghetti- Crock Pot are:

1 pound lean ground venison ( could sub beef)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 Minced garlic cloves
1/4 teaspoon garlic powder
2 jars large of pasta sauce ? I used Ragu traditional (45oz each)
1 pound spaghetti noodles dry
1/2 cup Part Skim mozzarella Cheese
4 ounces cream cheese ( I used 6 Laughing Cow cream cheese wedges)
1 cup of chopped onions
1 Teaspoon of Italian Seasoning

Here is how you make Creamy Spaghetti- Crock Pot:

Heat up a small amount of oil in a pan ? sautee onions. I used an oil sprayer, to minimize oil. Add garlic and cook for 1 minute. Add beef and brown. Add all seasonings. In your crock pot over high heat add one jar of pasta sauce, about 45oz. Layer next with broke spaghetti noodles ( you just break them in half) Layer with beef. Layer with mozzarella cheese and cream cheese wedges. Layer with 2nd jar of pasta sauce. Cook for 3 hours ? stir once and cook for one more hour. Serving Size:?1oz

The nutritional information for Creamy Spaghetti- Crock Pot is:

• Servings Per Recipe: 122
• Amount Per Serving
• Calories: 38.4

• Total Fat: 1.0 g
• Cholesterol: 4.4 mg
• Sodium: 102.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g